AI SummaryA commercial biogas digester system converts restaurant waste into cooking gas on-site, addressing India's acute LPG shortage crisis (triggered by West Asia conflict disrupting marine supply routes). Market size: ₹850–1,200 crore TAM across 2.5 lakh commercial kitchens. Timing is critical: restaurants now resort to firewood/coal; biogas offers 40–60% cost savings, 18–24 month payback, and carbon credits. Entrepreneurs (engineers, environmental consultants, hospitality operators) can capture ₹20–48 crore revenue at scale by 2027–28. Government subsidies (₹5–10 lakh per unit) and MNRE backing accelerate adoption.
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