World Cup Viewing Venue Setup and Management Service
The Opportunity
During World Cup seasons, Indian neighborhoods and small towns lack organized, licensed venues for group viewing. Bars and restaurants either don't have proper setup or overcharge. There's an unglamorous gap between demand for community viewing spaces and supply of legitimate, well-managed venues with basic amenities.
Market Size
₹200 Cr addressable market — based on 50,000+ small towns in India × 10-20 organized viewing venues per town × ₹40,000 seasonal revenue per venue
Business Model
Rent a small unused shop/warehouse (₹5-15K/month during World Cup season). Install 2-3 large screens, basic seating, beverage setup. Charge ₹50-100/person entry + 100-200% markup on food/drinks. Operate 4-6 weeks per World Cup cycle (every 2 years).
Entry fees: ₹50-100/person × 50-100 people/match × 15 matches = ₹37,500-1,50,000 per seasonFood & beverage markup: ₹30-50 per person × 50-100 people × 15 matches = ₹22,500-75,000Sponsorship from local brands (snacks, beverages): ₹10,000-25,000 per season
Your 30-Day Action Plan
Identify 3-5 unused shop spaces (2000-3000 sq ft) in high-foot-traffic areas; negotiate seasonal 6-week rental at ₹5-10K/month
Purchase 2 second-hand large screens (32-43 inch), one used projector, basic sound system; total ₹50-70K from local electronics dealers
Get temporary food vendor license (₹5-10K) from municipal corporation; arrange basic seating, tables, coolers for beverages
Run 2-3 test matches (friendly games, qualifying rounds) at ₹30-50 entry to validate demand; refine operations before tournament proper
Compliance & Regulatory Angle
Temporary food vendor license (₹5-10K, 6-week validity), shop rental agreement, basic fire safety compliance, GST registration if turnover crosses ₹20L (unlikely in season 1). No liquor license needed if selling only soft drinks/snacks.
Ready to Act on This Opportunity?
Generate a 7-step execution plan — validate the market, build the MVP, model the financials, map the risks, and ship in 30 days.